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New Orlean's Corn and Crab Bisque (or Shrimp) - Recipe and Nutrition Facts
25

New Orlean's Corn and Crab Bisque (or Shrimp) Recipe

New Orlean's Corn and Crab Bisque (or Shrimp) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 76.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing New Orlean's Corn and Crab Bisque (or Shrimp) has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat65%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1 IU0.02%Mid 40%Average
Retinol191 mcg
Vitamin C12.4 mg20.6%Top 30%High
Vitamin D13.5 IU3.4%Top 30%High
Thiamin0 mg
Riboflavin0.2 mg11.7%Top 30%High
Niacin2.2 mg11%Top 30%High
Vitamin B60.2 mg10%Top 30%High
Folate55 mcg13.7%Top 30%High
Folic Acid9.6 mcg
Vitamin B122.6 mcg43.2%Top 10%Very High
Pantothenic Acid0.6 mg6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57.4 mg5.7%Mid 40%Average
Iron1 mg5.5%Mid 40%Average
Magnesium32.5 mg8.1%Top 30%High
Phosphorus152.2 mg15.2%Top 30%High
Potassium0.2 mg0.01%Bottom 30%Low
Sodium292.5 mg12.2%Mid 40%Average
Zinc1.8 mg12%Top 30%High
Copper0.2 mg10%Top 10%Very High
Manganese0.2 mg10%Top 30%High
Selenium20.3 mcg29%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%Mid 40%Average
Dietary Fiber1.3 g5.1%Mid 40%Average
Sugars1.9 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15.1%Mid 40%Average
Tryptophan0.2 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.8 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.8 mg
Histidine0.2 mg
Alanine0.6 mg
Aspartic Acid1 mg
Glutamic Acid2 mg
Glycine0.6 mg
Proline0.6 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.7%Top 30%High
Saturated Fat11.4 g56.9%Top 10%Very High
Monounsaturated Fat5.2 g
Polyunsaturated Fat1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1261 Calories from Fat 842

% Daily Value *

Total Fat 93.6 g 144%

Saturated Fat 57.1 g 285.5%

Trans Fat

Cholesterol 371.1 mg 123.7%

Sodium 1468.3 mg 61.2%

Total Carbohydrates 76.5 g 25.5%

Dietary Fiber 6.4 g25.6%

Sugars 9.3 g

Protein 37.8 g 75.6%

Vitamin A 0.1% Vitamin C 103.3%

Calcium 28.8% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/new-orleans-corn-and-crab-bisque-or-shrimp-56489 Embed Table:

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