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New England Clam Chowder , condensed canned prepared with equal volume Low-Fat milk - Nutrition Facts
31

New England Clam Chowder, condensed, canned, prepared with equal volume Low-Fat milk

New England Clam Chowder, condensed, canned, prepared with equal volume Low-Fat milk has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 6.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 3.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Soup.

Based on the composite nutritive standing New England Clam Chowder, condensed, canned, prepared with equal volume Low-Fat milk has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat36%
 Calories from Carbs41%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75.4 mg7.5%Mid 40%Average
Potassium121.7 mg3.5%Bottom 30%Low
Sodium402.2 mg16.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%Bottom 30%Low
Dietary Fiber0.61 g2.4%Mid 40%Average
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.7%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.1%Mid 40%Average
Saturated Fat1.2 g6.1%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 59

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 992 mg 41.3%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 1.5 g6%

Sugars 7.5 g

Protein 9.5 g 19%

Vitamin A Vitamin C

Calcium 18.6% Iron

*Based on a 2000 Calorie diet

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