Nestle - Sauce, NESTLE, ORTEGA Picante Sauce, ready-to-serve has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.33 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Nestle - Sauce, NESTLE, ORTEGA Picante Sauce, ready-to-serve, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 278 IU | 5.6% | Top 30% | High |
Vitamin C | 2 mg | 3.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1 mg | 5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | Mid 40% | Average |
Iron | 0.67 mg | 3.7% | Mid 40% | Average |
Phosphorus | 28 mg | 2.8% | Bottom 30% | Low |
Potassium | 268 mg | 7.7% | Mid 40% | Average |
Sodium | 840 mg | 35% | Top 10% | Very High |
Zinc | 0.33 mg | 2.2% | Bottom 30% | Low |
Copper | 0 mg | |||
Manganese | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.33 g | 0.51% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 10 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 252 mg 10.5%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 0.4 g 0.8%
Vitamin A 1.7% Vitamin C 1%
Calcium 1.3% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 3
Protein 0.11 g | Carbs 0.65 g | Fat 0.02 g
Per Serving | Calories 87
Protein 4 g | Carbs 15.4 g | Fat 1.8 g
Per 100g | Calories 5
Protein 0 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 108
Protein 1.3 g | Carbs 15.3 g | Fat 4 g
Per 100g | Calories 422
Protein 4.4 g | Carbs 71 g | Fat 17.1 g
Per 100g | Calories 70
Protein 1.8 g | Carbs 7.8 g | Fat 3.5 g
Per 100g | Calories 446
Protein 7.4 g | Carbs 60.9 g | Fat 19.1 g