Nestle - Sauce, NESTLE, LJ MINOR Teriyaki Sauce, ready-to-serve has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 23.37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.93 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Nestle - Sauce, NESTLE, LJ MINOR Teriyaki Sauce, ready-to-serve, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 25% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.01 mg | 0.64% | Mid 40% | Average |
Riboflavin | 0.03 mg | 1.7% | Mid 40% | Average |
Niacin | 0.59 mg | 2.9% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.4% | Mid 40% | Average |
Folate | 3 mcg | 0.8% | Bottom 30% | Low |
Pantothenic Acid | 0.06 mg | 0.63% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 0.56 mg | 3.1% | Mid 40% | Average |
Phosphorus | 21 mg | 2.1% | Bottom 30% | Low |
Potassium | 50 mg | 1.4% | Bottom 30% | Low |
Sodium | 996 mg | 41.5% | Top 10% | Very High |
Zinc | 0.1 mg | 0.68% | Bottom 30% | Low |
Copper | 0.04 mg | 2.2% | Mid 40% | Average |
Manganese | 0.11 mg | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.93 g | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.6% | Mid 40% | Average |
Saturated Fat | 0.36 g | 1.8% | Bottom 30% | Low |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.7 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 2691 Calories from Fat 676
% Daily Value *
Total Fat 75.1 g 115.5%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 0 mg
Sodium 20617.2 mg 859.1%
Total Carbohydrates 483.8 g 161.3%
Dietary Fiber 0 g
Sugars 360.8 g
Protein 19.3 g 38.6%
Vitamin A Vitamin C
Calcium 16.6% Iron 64.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 10.3 g | Carbs 40 g | Fat 0.1 g
Per Serving | Calories 30
Protein 2.5 g | Carbs 5 g | Fat 0.13 g
Per 100g | Calories 100
Protein 6.7 g | Carbs 13.3 g | Fat 0 g
Per 100g | Calories 143
Protein 3.6 g | Carbs 32.1 g | Fat 0 g
Per 100g | Calories 98
Protein 1.6 g | Carbs 18.5 g | Fat 1.9 g
Per 100g | Calories 462
Protein 7.7 g | Carbs 65.4 g | Fat 23.1 g
Per 100g | Calories 443
Protein 2.4 g | Carbs 72.9 g | Fat 17.1 g
Per 100g | Calories 350
Protein 0 g | Carbs 93.1 g | Fat 0 g