Nessa's Quick Black Bean Soup has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Nessa's Quick Black Bean Soup, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 86.5 mg | 2.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1 mg 0%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 5.7 g22.8%
Sugars 4.4 g
Protein 12.4 g 24.8%
Vitamin A 1.8% Vitamin C 5.3%
Calcium 3.8% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 10 g | Carbs 47.8 g | Fat 5.3 g
Per Serving | Calories 104
Protein 4.7 g | Carbs 19.2 g | Fat 1.1 g
Per Serving | Calories 287
Protein 12.8 g | Carbs 46.8 g | Fat 5.5 g
Per Serving | Calories 140
Protein 9.2 g | Carbs 30.2 g | Fat 0.1 g
Per Serving | Calories 250
Protein 9 g | Carbs 11.3 g | Fat 18.3 g
Per Serving | Calories 239
Protein 19.8 g | Carbs 21.4 g | Fat 5.6 g
Per Serving | Calories 152
Protein 10.7 g | Carbs 21.9 g | Fat 2.5 g
Per Serving | Calories 279
Protein 35.3 g | Carbs 21 g | Fat 5.2 g