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Ham and 15 Bean Soup (Crockpot Style) - Recipe and Nutrition Facts
75

Ham and 15 Bean Soup (Crockpot Style) Recipe

Ham and 15 Bean Soup (Crockpot Style) has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Soup.

Based on the composite nutritive standing Ham and 15 Bean Soup (Crockpot Style) has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat15%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.12 mg8.3%
Riboflavin0.04 mg2.2%
Niacin0.76 mg3.8%
Vitamin B60.06 mg2.9%
Folate1.2 mcg0.3%
Vitamin B120.12 mcg2%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2 mg10.9%
Magnesium3.2 mg0.8%
Phosphorus37 mg3.7%
Potassium545 mg15.6%
Sodium362.6 mg15.1%
Zinc0.32 mg2.1%
Copper0.02 mg0.9%
Manganese0.02 mg0.9%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber9.3 g37.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 8.1 mg 2.7%

Sodium 362.6 mg 15.1%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 9.3 g37.2%

Sugars 1.8 g

Protein 10.7 g 21.4%

Vitamin A 2% Vitamin C 0.6%

Calcium 4.3% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1012829 Embed Table:

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