Ham and 15 Bean Soup (Crockpot Style) has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Ham and 15 Bean Soup (Crockpot Style) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 15% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 545 mg | 15.6% | ||
Sodium | 362.6 mg | 15.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 8.1 mg 2.7%
Sodium 362.6 mg 15.1%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 9.3 g37.2%
Sugars 1.8 g
Protein 10.7 g 21.4%
Vitamin A 2% Vitamin C 0.6%
Calcium 4.3% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 7 g | Carbs 7 g | Fat 6 g
Per Serving | Calories 154
Protein 6.7 g | Carbs 29.4 g | Fat 2.1 g
Per Serving | Calories 178
Protein 13.6 g | Carbs 22.7 g | Fat 4.5 g
Per Serving | Calories 219
Protein 18 g | Carbs 30.6 g | Fat 3.3 g
Per Serving | Calories 269
Protein 12.4 g | Carbs 24.2 g | Fat 14.3 g
Per Serving | Calories 250
Protein 9 g | Carbs 11.3 g | Fat 18.3 g
Per Serving | Calories 279
Protein 35.3 g | Carbs 21 g | Fat 5.2 g
Per Serving | Calories 93
Protein 8.1 g | Carbs 9.9 g | Fat 2.7 g