Neely's Zucchini Gratin has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Neely's Zucchini Gratin, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 49 IU | 1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Potassium | 815 mg | 23.3% | Top 10% | Very High |
Sodium | 936 mg | 39% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | Mid 40% | Average |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | Mid 40% | Average |
Saturated Fat | 7 g | 35% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 113
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 114 mg 38%
Sodium 936 mg 39%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 10 g 20%
Vitamin A 1% Vitamin C
Calcium 18.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 23 g | Carbs 12 g | Fat 25 g
Per Serving | Calories 103
Protein 7 g | Carbs 2.67 g | Fat 7.5 g
Per Serving | Calories 1331
Protein 143 g | Carbs 36 g | Fat 68 g
Per Serving | Calories 312
Protein 9 g | Carbs 17 g | Fat 23 g
Per Serving | Calories 198
Protein 25 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 28
Protein 1 g | Carbs 2 g | Fat 2 g