Lyonnaise Salad Recipe has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lyonnaise Salad Recipe has been given a composite ranking of 17, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 67% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | Top 30% | High |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Potassium | 718 mg | 20.5% | Top 30% | High |
Sodium | 1000 mg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 5 g | 20% | Top 10% | Very High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | Top 30% | High |
Saturated Fat | 4 g | 20% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 211
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 189 mg 63%
Sodium 1000 mg 41.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 9 g 18%
Vitamin A 0.3% Vitamin C
Calcium 10.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 10 g | Carbs 11 g | Fat 37 g
Per Serving | Calories 353
Protein 17 g | Carbs 68 g | Fat 3 g
Per Serving | Calories 249
Protein 2 g | Carbs 21 g | Fat 18 g
Per Serving | Calories 261
Protein 25 g | Carbs 5 g | Fat 15 g
Per Serving | Calories 132
Protein 2 g | Carbs 7 g | Fat 12 g
Per Serving | Calories 295
Protein 16 g | Carbs 16 g | Fat 19 g
Per Serving | Calories 116
Protein 2 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 1406
Protein 48 g | Carbs 136 g | Fat 82 g