Tchoup Chop Tropical Chicken Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 136g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Jamaican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Tchoup Chop Tropical Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 257 IU | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 10000 mg | 416.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 136 g | 45.3% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 53 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 82 g | 126.2% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1406 Calories from Fat 739
% Daily Value *
Total Fat 82 g 126.2%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 81 mg 27%
Sodium 10000 mg 416.7%
Total Carbohydrates 136 g 45.3%
Dietary Fiber 17 g68%
Sugars 53 g
Protein 48 g 96%
Vitamin A 5.1% Vitamin C
Calcium 25.4% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 26 g | Carbs 14 g | Fat 13 g
Per Serving | Calories 89
Protein 0.57 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 371
Protein 29 g | Carbs 12 g | Fat 24 g
Per Serving | Calories 232
Protein 28 g | Carbs 23 g | Fat 4 g
Per Serving | Calories 116
Protein 2 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 312
Protein 9 g | Carbs 17 g | Fat 23 g
Per Serving | Calories 16
Protein 0.4 g | Carbs 4 g | Fat 0.03 g
Per Serving | Calories 768
Protein 5 g | Carbs 55 g | Fat 62 g