Neely's Fried Zucchini has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Neely's Fried Zucchini has been given a composite ranking of 3, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34 IU | 0.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | Top 10% | Very High |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Potassium | 730 mg | 20.9% | Top 30% | High |
Sodium | 2000 mg | 83.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | Top 30% | High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | Top 30% | High |
Saturated Fat | 8 g | 40% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 188 mg 62.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 14 g 28%
Vitamin A 0.7% Vitamin C
Calcium 24.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 577
Protein 21 g | Carbs 104 g | Fat 9 g
Per 100g | Calories 370
Protein 0 g | Carbs 42 g | Fat 20 g
Per Serving | Calories 943
Protein 17 g | Carbs 91 g | Fat 57 g
Per Serving | Calories 153
Protein 7 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 211
Protein 3 g | Carbs 55 g | Fat 0.34 g
Per Serving | Calories 291
Protein 21 g | Carbs 19 g | Fat 15 g
Per Serving | Calories 1222
Protein 34 g | Carbs 139 g | Fat 60 g
Per Serving | Calories 1370
Protein 63 g | Carbs 145 g | Fat 62 g