NCSU Dining Hall - Fountain Dijon Fish has a average-calorie, low-carb, low-fat and very high-protein content.
With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for NCSU Dining Hall - Fountain Dijon Fish, and we advise that this food in moderation.
Calories from Protein | 90% | |
Calories from Fat | 5% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 2 g 0.7%
Dietary Fiber
Sugars
Protein 38 g 76%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 10
Protein 0 g | Carbs 0 g | Fat 1 g
Per 100g | Calories 10
Protein 0 g | Carbs 0 g | Fat 1 g
Per 100g | Calories 100
Protein 2 g | Carbs 17 g | Fat 1.5 g
Per 100g | Calories 3
Protein 0 g | Carbs 0 g | Fat 0.3 g
Per 100g | Calories 90
Protein 5 g | Carbs 0 g | Fat 8 g
Per 100g | Calories 125
Protein 6 g | Carbs 10 g | Fat 7 g
Per 100g | Calories 386
Protein 22 g | Carbs 34 g | Fat 17 g