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Nature's Path Agave Plus Granola - Nutrition Facts and detailed Analysis
44

Agave Plus Granola

Nature's Path - Agave Plus Granola has a high-calorie, high-carb, high-fat and high-protein content.

The food contains 67.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.91 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Nature's Path - Agave Plus Granola, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat32%
 Calories from Carbs58%

Why this is good for you

  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10.9 IU0.2%Mid 40%Average
Vitamin C0 mg
Vitamin E5.1 mg17%Mid 40%Average
Vitamin K17.5 mcg21.8%Mid 40%Average
Riboflavin0.03 mg1.8%Bottom 10%Very Low
Vitamin B60.07 mg3.6%Bottom 30%Low
Folic Acid29.1 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45.5 mg4.5%Bottom 30%Low
Iron1.8 mg10.1%Mid 40%Average
Magnesium50.9 mg12.7%Mid 40%Average
Phosphorus309.1 mg30.9%Top 30%High
Potassium338.2 mg9.7%Mid 40%Average
Sodium172.7 mg7.2%Mid 40%Average
Zinc0.82 mg5.5%Bottom 30%Low
Copper4.6 mg231.8%Top 30%High
Manganese0.15 mg7.3%Bottom 10%Very Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.3 g22.4%Top 30%High
Dietary Fiber7.3 g29.1%Top 10%Very High
Sugars18.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%Top 30%High
Saturated Fat2.7 g13.6%Mid 40%Average
Monounsaturated Fat3.6 g
Polyunsaturated Fat6.4 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 1.5 g 7.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 95 mg 4%

Total Carbohydrates 37 g 12.3%

Dietary Fiber 4 g16%

Sugars 10 g

Protein 6 g 12%

Vitamin A 0.1% Vitamin C

Calcium 2.5% Iron 5.6%

*Based on a 2000 Calorie diet

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