Nature's Path - Peanut Butter Granola has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 63.64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.73 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Nature's Path - Peanut Butter Granola has been given a composite ranking of 36, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87.3 mg | 8.7% | Mid 40% | Average |
Iron | 3.6 mg | 20.2% | Mid 40% | Average |
Potassium | 443.6 mg | 12.7% | Mid 40% | Average |
Sodium | 136.4 mg | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.6 g | 21.2% | Top 30% | High |
Dietary Fiber | 7.3 g | 29.1% | Top 10% | Very High |
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 2.7 g | 13.6% | Mid 40% | Average |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 8.8 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg 3.1%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 7 g 14%
Vitamin A 0.2% Vitamin C
Calcium 4.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 455
Protein 10.9 g | Carbs 67.3 g | Fat 16.4 g
Per 100g | Calories 436
Protein 9.1 g | Carbs 70.9 g | Fat 14.5 g
Per 100g | Calories 455
Protein 10.9 g | Carbs 67.3 g | Fat 16.4 g
Per 100g | Calories 410
Protein 9.7 g | Carbs 80.6 g | Fat 6.5 g
Per 100g | Calories 339
Protein 17.9 g | Carbs 58.9 g | Fat 7.1 g
Per 100g | Calories 411
Protein 12.5 g | Carbs 58.9 g | Fat 14.3 g
Per 100g | Calories 404
Protein 5.8 g | Carbs 75 g | Fat 9.6 g
Per 100g | Calories 429
Protein 8.6 g | Carbs 62.9 g | Fat 17.1 g