Nature's Own - Nature's Own Honey Wheat English Muffins Special Mornings Breakfast Selection has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 45.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 17.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Nature's Own - Nature's Own Honey Wheat English Muffins Special Mornings Breakfast Selection, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 43.9 IU | 0.9% | Mid 40% | Average |
Vitamin C | 26.3 mg | 43.9% | Top 10% | Very High |
Vitamin D | 26.3 IU | 6.6% | Top 30% | High |
Vitamin E | 43.9 mg | 146.2% | Top 30% | High |
Thiamin | 26.3 mg | 1754.4% | Top 10% | Very High |
Riboflavin | 14 mg | 825.6% | Top 10% | Very High |
Niacin | 17.5 mg | 87.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43.9 mg | 4.4% | Mid 40% | Average |
Iron | 17.5 mg | 97.5% | Top 10% | Very High |
Sodium | 403.5 mg | 16.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7% | Mid 40% | Average |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium 230 mg 9.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 5 g 10%
Vitamin A 0.5% Vitamin C 25%
Calcium 2.5% Iron 55.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 258
Protein 9.4 g | Carbs 57 g | Fat 1.2 g
Per 100g | Calories 515
Protein 4.9 g | Carbs 63.1 g | Fat 26.7 g
Per 100g | Calories 336
Protein 5.3 g | Carbs 42.4 g | Fat 14.1 g
Per 100g | Calories 236
Protein 7.1 g | Carbs 49.5 g | Fat 2.4 g
Per 100g | Calories 260
Protein 9.6 g | Carbs 53.8 g | Fat 1 g
Per 100g | Calories 260
Protein 9.6 g | Carbs 53.8 g | Fat 0.96 g
Per 100g | Calories 235
Protein 11.8 g | Carbs 47.1 g | Fat 2.4 g
Per 100g | Calories 246
Protein 14.1 g | Carbs 42.3 g | Fat 5.3 g