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Natasha's Crabby Mac N Cheese - Recipe and Nutrition Facts
50

Natasha's Crabby Mac N Cheese Recipe

Natasha's Crabby Mac N Cheese has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Natasha's Crabby Mac N Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat32%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C3.2 mg5.3%
Vitamin D35.6 IU8.9%
Vitamin E0.34 mg1.1%
Thiamin0.06 mg3.7%
Riboflavin0.25 mg14.9%
Niacin0.4 mg2%
Vitamin B60.08 mg4%
Folate18 mcg4.5%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium252 mg25.2%
Iron0.85 mg4.7%
Magnesium20.8 mg5.2%
Phosphorus202 mg20.2%
Potassium247.5 mg7.1%
Sodium587.4 mg24.5%
Zinc0.92 mg6.1%
Copper0.1 mg4.9%
Manganese0.09 mg4.5%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.1 g16.7%
Dietary Fiber2.9 g11.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat8.1 g40.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 35.9 mg 12%

Sodium 587.4 mg 24.5%

Total Carbohydrates 50.1 g 16.7%

Dietary Fiber 2.9 g11.6%

Sugars 2.1 g

Protein 16 g 32%

Vitamin A 14.2% Vitamin C 5.3%

Calcium 25.2% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1718715 Embed Table:

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