Natalie's Texas Jambalaya has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Texas cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Natalie's Texas Jambalaya, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3930 IU | 78.6% | ||
Vitamin C | 141.1 mg | 235.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 433.4 mg | 12.4% | ||
Sodium | 645.3 mg | 26.9% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 645.3 mg 26.9%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 6.8 g27.2%
Sugars 1.4 g
Protein 10.6 g 21.2%
Vitamin A 78.6% Vitamin C 235.2%
Calcium 4.4% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 11.6 g | Carbs 22.5 g | Fat 21.9 g
Per Serving | Calories 311
Protein 20.4 g | Carbs 38.5 g | Fat 9.3 g
Per Serving | Calories 208
Protein 14 g | Carbs 15.3 g | Fat 10.6 g
Per Serving | Calories 341
Protein 28.3 g | Carbs 40.4 g | Fat 6.5 g
Per Serving | Calories 289
Protein 14.7 g | Carbs 17.2 g | Fat 16.5 g
Per Serving | Calories 381
Protein 18.3 g | Carbs 60.3 g | Fat 8.1 g
Per Serving | Calories 410
Protein 36.8 g | Carbs 29.7 g | Fat 15.3 g
Per Serving | Calories 308
Protein 45.5 g | Carbs 22 g | Fat 2.9 g