Totally Tasty Bacon Cheeseburgers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Thiamin.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Totally Tasty Bacon Cheeseburgers, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 263.6 mg | 7.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 77.9 mg 26%
Sodium 1 mg 0%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 1.7 g6.8%
Sugars 5.8 g
Protein 36.8 g 73.6%
Vitamin A 9.3% Vitamin C 8.9%
Calcium 21.3% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 7.9 g | Carbs 24 g | Fat 1.8 g
Per Serving | Calories 129
Protein 13 g | Carbs 4.3 g | Fat 5.7 g
Per Serving | Calories 417
Protein 8.2 g | Carbs 22.7 g | Fat 32.6 g
Per Serving | Calories 236
Protein 19.5 g | Carbs 5.1 g | Fat 22 g
Per Serving | Calories 206
Protein 10.6 g | Carbs 28.3 g | Fat 6.4 g
Per Serving | Calories 289
Protein 14.7 g | Carbs 17.2 g | Fat 16.5 g
Per Serving | Calories 308
Protein 45.5 g | Carbs 22 g | Fat 2.9 g
Per Serving | Calories 405
Protein 19.5 g | Carbs 42.7 g | Fat 18.6 g