Nasoya - Nasoya Marinated Tofu Sweet & Sour has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 16.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Nasoya - Nasoya Marinated Tofu Sweet & Sour has been given a composite ranking of 67, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 21% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192.4 mg | 19.2% | Top 10% | Very High |
Iron | 1.3 mg | 7.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 442.5 mg | 18.4% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | Top 30% | High |
Dietary Fiber | 0.64 g | 2.6% | Top 30% | High |
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 3.9% | Mid 40% | Average |
Saturated Fat | 0.32 g | 1.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 690 mg 28.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 20 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 30% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 8.8 g | Carbs 2.52 g | Fat 3.8 g
Per 100g | Calories 50
Protein 8.8 g | Carbs 0 g | Fat 1.9 g
Per 100g | Calories 101
Protein 10.1 g | Carbs 2.52 g | Fat 5 g
Per 100g | Calories 76
Protein 7.6 g | Carbs 1.26 g | Fat 3.8 g
Per 100g | Calories 125
Protein 13.8 g | Carbs 10.8 g | Fat 2.3 g
Per 100g | Calories 178
Protein 8.8 g | Carbs 23.5 g | Fat 5.4 g
Per 100g | Calories 101
Protein 10.1 g | Carbs 2.52 g | Fat 5 g
Per 100g | Calories 76
Protein 7.6 g | Carbs 1.26 g | Fat 3.8 g
Per 100g | Calories 247
Protein 0 g | Carbs 7.1 g | Fat 24.7 g
Per 100g | Calories 212
Protein 0 g | Carbs 7.1 g | Fat 21.2 g