Nasoya - Nasoya Tofu Extra Firm has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Nasoya - Nasoya Tofu Extra Firm has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 47% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75.6 mg | 7.6% | Top 30% | High |
Iron | 1.3 mg | 7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.52 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.8% | Mid 40% | Average |
Saturated Fat | 0.63 g | 3.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 2 g 0.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 8.8 g | Carbs 2.52 g | Fat 3.8 g
Per 100g | Calories 88
Protein 8.8 g | Carbs 2.52 g | Fat 5 g
Per 100g | Calories 52
Protein 6.9 g | Carbs 2.29 g | Fat 1.7 g
Per 100g | Calories 94
Protein 9.4 g | Carbs 2.35 g | Fat 4.7 g
Per 100g | Calories 153
Protein 16.5 g | Carbs 1.18 g | Fat 9.4 g
Per 100g | Calories 76
Protein 7.6 g | Carbs 1.26 g | Fat 3.8 g
Per 100g | Calories 101
Protein 10.1 g | Carbs 2.52 g | Fat 5 g
Per 100g | Calories 176
Protein 17.6 g | Carbs 17.6 g | Fat 5.9 g
Per 100g | Calories 76
Protein 7.6 g | Carbs 1.26 g | Fat 3.8 g
Per 100g | Calories 88
Protein 8.8 g | Carbs 2.52 g | Fat 3.8 g
Per 100g | Calories 122
Protein 5.1 g | Carbs 16.7 g | Fat 2.6 g
Per 100g | Calories 247
Protein 0 g | Carbs 7.1 g | Fat 24.7 g