Nana's Asparagus Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nana's Asparagus Casserole has been given a composite ranking of 41, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 58% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1360 IU | 27.2% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 451 mg | 45.1% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 37.9 mg | 1.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 56.5 mg 18.8%
Sodium 1 mg 0%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 2.8 g11.2%
Sugars 4.9 g
Protein 16.2 g 32.4%
Vitamin A 27.2% Vitamin C 29.3%
Calcium 45.1% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 5.9 g | Carbs 16.1 g | Fat 6.7 g
Per Serving | Calories 295
Protein 12.3 g | Carbs 19.7 g | Fat 19.1 g
Per Serving | Calories 153
Protein 9.1 g | Carbs 6.7 g | Fat 9.9 g
Per Serving | Calories 140
Protein 4.8 g | Carbs 10.3 g | Fat 9.5 g
Per Serving | Calories 165
Protein 16.1 g | Carbs 9.9 g | Fat 6.4 g
Per Serving | Calories 426
Protein 13.5 g | Carbs 28.9 g | Fat 29.2 g
Per Serving | Calories 188
Protein 11.3 g | Carbs 11.2 g | Fat 9.2 g
Per Serving | Calories 195
Protein 3.5 g | Carbs 40.5 g | Fat 1.7 g