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Nana's Asparagus Casserole - Recipe and Nutrition Facts
41

Nana's Asparagus Casserole Recipe

Nana's Asparagus Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Nana's Asparagus Casserole has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat58%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1360 IU27.2%
Vitamin C17.6 mg29.3%
Vitamin D4.8 IU1.2%
Vitamin E0.14 mg0.47%
Thiamin0.05 mg3%
Riboflavin0.1 mg5.6%
Niacin0.42 mg2.1%
Vitamin B60.01 mg0.7%
Folate16.8 mcg4.2%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium451 mg45.1%
Iron1.2 mg6.5%
Magnesium5.2 mg1.3%
Phosphorus98 mg9.8%
Potassium37.9 mg1.1%
Sodium1 mg0%
Zinc0.59 mg3.9%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber2.8 g11.2%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat11.6 g58%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 11.6 g 58%

Trans Fat

Cholesterol 56.5 mg 18.8%

Sodium 1 mg 0%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 2.8 g11.2%

Sugars 4.9 g

Protein 16.2 g 32.4%

Vitamin A 27.2% Vitamin C 29.3%

Calcium 45.1% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=995886 Embed Table:

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