PJ's Jazzed Rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing PJ's Jazzed Rice has been given a composite ranking of 72, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 62.7 mg | 1.8% | ||
Sodium | 10.9 mg | 0.5% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 10.9 mg 0.5%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 0.7 g2.8%
Sugars 4.9 g
Protein 3.5 g 7%
Vitamin A Vitamin C 0.1%
Calcium 0.6% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 2.3 g | Carbs 20.8 g | Fat 3.6 g
Per Serving | Calories 330
Protein 5.3 g | Carbs 18.9 g | Fat 25.9 g
Per Serving | Calories 62
Protein 1.7 g | Carbs 13 g | Fat 0.4 g
Per Serving | Calories 223
Protein 9.6 g | Carbs 28.9 g | Fat 7.1 g
Per Serving | Calories 188
Protein 11.3 g | Carbs 11.2 g | Fat 9.2 g
Per Serving | Calories 321
Protein 16.2 g | Carbs 18.3 g | Fat 21.5 g
Per Serving | Calories 154
Protein 10.5 g | Carbs 8 g | Fat 9.9 g
Per Serving | Calories 209
Protein 9.4 g | Carbs 19.8 g | Fat 10 g