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Spicy Egg Sandwich - Recipe and Nutrition Facts
31

Spicy Egg Sandwich Recipe

Spicy Egg Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Egg Sandwich has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat61%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C2.8 mg4.6%
Vitamin D18.8 IU4.7%
Vitamin E1.7 mg5.6%
Thiamin0.29 mg19.6%
Riboflavin0.45 mg26.6%
Niacin2.7 mg13.4%
Vitamin B60.15 mg7.4%
Folate70.8 mcg17.7%
Vitamin B120.7 mcg11.6%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron3 mg16.5%
Magnesium29.2 mg7.3%
Phosphorus189 mg18.9%
Potassium213.7 mg6.1%
Sodium464.7 mg19.4%
Zinc1.2 mg8.3%
Copper0.15 mg7.5%
Manganese0.49 mg24.4%
Selenium35.1 mcg50.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%
Dietary Fiber3.4 g13.6%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.2 g44.9%
Saturated Fat5.3 g26.5%
Monounsaturated Fat14.1 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 426 Calories from Fat 0

% Daily Value *

Total Fat 29.2 g 44.9%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 233.8 mg 77.9%

Sodium 464.7 mg 19.4%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 3.4 g13.6%

Sugars 5.6 g

Protein 13.5 g 27%

Vitamin A 7.9% Vitamin C 4.6%

Calcium 7.7% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=273465 Embed Table:

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