Spicy Egg Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Egg Sandwich has been given a composite ranking of 31, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 61% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 213.7 mg | 6.1% | ||
Sodium | 464.7 mg | 19.4% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 35.1 mcg | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.2 g | 44.9% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 14.1 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 233.8 mg 77.9%
Sodium 464.7 mg 19.4%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 3.4 g13.6%
Sugars 5.6 g
Protein 13.5 g 27%
Vitamin A 7.9% Vitamin C 4.6%
Calcium 7.7% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 7.6 g | Carbs 2.6 g | Fat 1.3 g
Per Serving | Calories 195
Protein 25 g | Carbs 8 g | Fat 6.5 g
Per Serving | Calories 58
Protein 5.3 g | Carbs 8 g | Fat 0.3 g
Per Serving | Calories 75
Protein 6.3 g | Carbs 0.7 g | Fat 5 g
Per Serving | Calories 121
Protein 4 g | Carbs 21.2 g | Fat 1.3 g
Per Serving | Calories 12
Protein 0 g | Carbs 2.5 g | Fat 0.1 g
Per Serving | Calories 165
Protein 16.1 g | Carbs 9.9 g | Fat 6.4 g
Per Serving | Calories 321
Protein 16.2 g | Carbs 18.3 g | Fat 21.5 g