Nalley - Chili Con Carne With Beans and Cheddar Cheese has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Nalley - Chili Con Carne With Beans and Cheddar Cheese, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 34% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.6 mg | 7.1% | Mid 40% | Average |
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Sodium | 588.2 mg | 24.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | Bottom 30% | Low |
Dietary Fiber | 3.8 g | 15.2% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 107
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 6 g 29.8%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1250 mg 52.1%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 8.1 g32.4%
Sugars 1.9 g
Protein 23 g 45.9%
Vitamin A 15% Vitamin C
Calcium 15% Iron 20.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 5.2 g | Carbs 14.6 g | Fat 2.8 g
Per 100g | Calories 333
Protein 17.8 g | Carbs 57.8 g | Fat 4.4 g
Per 100g | Calories 425
Protein 25 g | Carbs 47.5 g | Fat 15 g
Per 100g | Calories 168
Protein 6.9 g | Carbs 18.9 g | Fat 7.1 g
Per 100g | Calories 18
Protein 0 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 109
Protein 16 g | Carbs 5 g | Fat 3 g
Per 100g | Calories 108
Protein 3.8 g | Carbs 13.1 g | Fat 4.7 g
Per 100g | Calories 104
Protein 7.1 g | Carbs 17.4 g | Fat 0.7 g