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Nacho Cheese Sauce 6 - Recipe and Nutrition Facts
31

Nacho Cheese Sauce 6 Recipe

Nacho Cheese Sauce 6 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Nacho Cheese Sauce 6 has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat61%
 Calories from Carbs15%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C0.06 mg0.1%
Vitamin D32.8 IU8.2%
Vitamin E0.24 mg0.8%
Thiamin0.08 mg5.2%
Riboflavin0.18 mg10.5%
Niacin0.4 mg2%
Vitamin B60.03 mg1.7%
Folate14 mcg3.5%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium428 mg42.8%
Iron0.29 mg1.6%
Magnesium9.6 mg2.4%
Phosphorus82 mg8.2%
Potassium125.8 mg3.6%
Sodium213.7 mg8.9%
Zinc0.38 mg2.5%
Copper0.02 mg0.9%
Manganese0.04 mg2%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber0.2 g0.8%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat10.3 g51.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 48.8 mg 16.3%

Sodium 213.7 mg 8.9%

Total Carbohydrates 9 g 3%

Dietary Fiber 0.2 g0.8%

Sugars 4.3 g

Protein 13.9 g 27.8%

Vitamin A 13.4% Vitamin C 0.1%

Calcium 42.8% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1065927 Embed Table:

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