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Nacho cheddar Cheese Sauce - Recipe and Nutrition Facts
32

Nacho cheddar Cheese Sauce Recipe

Nacho cheddar Cheese Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Nacho cheddar Cheese Sauce has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat69%
 Calories from Carbs10%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C0.66 mg1.1%
Vitamin D21.2 IU5.3%
Vitamin E0.18 mg0.6%
Thiamin0.03 mg2.2%
Riboflavin0.18 mg10.3%
Niacin0.18 mg0.9%
Vitamin B60.04 mg2.2%
Folate12.4 mcg3.1%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium244 mg24.4%
Iron0.32 mg1.8%
Magnesium12.8 mg3.2%
Phosphorus180 mg18%
Potassium92.2 mg2.6%
Sodium210.3 mg8.8%
Zinc1.1 mg7%
Copper0.02 mg1%
Manganese0.03 mg1.5%
Selenium5.7 mcg8.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%
Dietary Fiber0.2 g0.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat8 g40%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 38.9 mg 13%

Sodium 210.3 mg 8.8%

Total Carbohydrates 4.2 g 1.4%

Dietary Fiber 0.2 g0.8%

Sugars 1.6 g

Protein 8.4 g 16.8%

Vitamin A 9% Vitamin C 1.1%

Calcium 24.4% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1686390 Embed Table:

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