Gregg's Tomatillo Salsa has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C and Niacin.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Gregg's Tomatillo Salsa, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 34.9 mg | 58.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 522.2 mg | 14.9% | ||
Sodium | 492.9 mg | 20.5% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 492.9 mg 20.5%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 3.8 g15.2%
Sugars 5.4 g
Protein 3.2 g 6.4%
Vitamin A 8.5% Vitamin C 58.2%
Calcium 4.1% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 13
Protein 0.4 g | Carbs 2.7 g | Fat 0.1 g
Per Serving | Calories 108
Protein 2.6 g | Carbs 6.3 g | Fat 8.8 g
Per Serving | Calories 8
Protein 0.3 g | Carbs 1.5 g | Fat 0.2 g
Per Serving | Calories 51
Protein 1.6 g | Carbs 11.3 g | Fat 0.4 g
Per Serving | Calories 140
Protein 0.1 g | Carbs 5.3 g | Fat 13.4 g
Per Serving | Calories 134
Protein 0.1 g | Carbs 2.9 g | Fat 13.9 g
Per Serving | Calories 243
Protein 13.9 g | Carbs 9 g | Fat 15.7 g
Per Serving | Calories 16
Protein 0.4 g | Carbs 2.6 g | Fat 0.7 g