Nacho bites has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Nacho bites has been given a composite ranking of 44, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 40% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 2.1 mcg | 35.8% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 289.5 mg | 8.3% | ||
Sodium | 959.3 mg | 40% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 76.4 mg 25.5%
Sodium 959.3 mg 40%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 8 g32%
Sugars 5.3 g
Protein 33.2 g 66.4%
Vitamin A 12% Vitamin C 2.7%
Calcium 26.9% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 3.3 g | Carbs 28.4 g | Fat 2.7 g
Per Serving | Calories 142
Protein 3.3 g | Carbs 21.6 g | Fat 6.2 g
Per Serving | Calories 551
Protein 6.9 g | Carbs 105.1 g | Fat 16.7 g
Per Serving | Calories 114
Protein 3.8 g | Carbs 22.4 g | Fat 2 g
Per Serving | Calories 42
Protein 1.1 g | Carbs 3.5 g | Fat 4 g
Per Serving | Calories 318
Protein 20 g | Carbs 19.7 g | Fat 21.5 g
Per Serving | Calories 740
Protein 58.8 g | Carbs 47.7 g | Fat 34.1 g
Per Serving | Calories 23
Protein 0.9 g | Carbs 5.9 g | Fat 0.3 g