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Tangy Twist Taco Salad - Recipe and Nutrition Facts
47

Tangy Twist Taco Salad Recipe

Tangy Twist Taco Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Riboflavin and Niacin.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tangy Twist Taco Salad has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat42%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A930 IU18.6%
Vitamin C9.9 mg16.5%
Vitamin D3.6 IU0.9%
Vitamin E1.1 mg3.7%
Thiamin0.24 mg16.3%
Riboflavin0.55 mg32.4%
Niacin8.8 mg43.8%
Vitamin B60.84 mg42.2%
Folate42.8 mcg10.7%
Vitamin B120.78 mcg13%
Pantothenic Acid1.6 mg15.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium350 mg35%
Iron4.9 mg27.3%
Magnesium106.4 mg26.6%
Phosphorus650 mg65%
Potassium786 mg22.5%
Sodium970.9 mg40.5%
Zinc6.4 mg42.5%
Copper0.43 mg21.3%
Manganese0.13 mg6.7%
Selenium73.4 mcg104.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber4 g16%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein58.8 g117.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.1 g52.5%
Saturated Fat12 g60%
Monounsaturated Fat11.6 g
Polyunsaturated Fat7.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 740 Calories from Fat 0

% Daily Value *

Total Fat 34.1 g 52.5%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 198.1 mg 66%

Sodium 970.9 mg 40.5%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 4 g16%

Sugars 1.8 g

Protein 58.8 g 117.6%

Vitamin A 18.6% Vitamin C 16.5%

Calcium 35% Iron 27.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=79625 Embed Table:

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