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My Staple Veggie Burger - Recipe and Nutrition Facts
81

My Staple Veggie Burger Recipe

My Staple Veggie Burger has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing My Staple Veggie Burger has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat9%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.17 mg11.5%
Riboflavin0.2 mg11.5%
Niacin1.8 mg8.9%
Vitamin B60.03 mg1.5%
Folate47.6 mcg11.9%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium289 mg28.9%
Iron3.2 mg18%
Magnesium9.2 mg2.3%
Phosphorus220 mg22%
Potassium430 mg12.3%
Sodium1 mg0%
Zinc0.81 mg5.4%
Copper0.09 mg4.7%
Manganese0.12 mg5.9%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.7 g11.9%
Dietary Fiber4.9 g19.6%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.6 g3%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 3.4 mg 1.1%

Sodium 1 mg 0%

Total Carbohydrates 35.7 g 11.9%

Dietary Fiber 4.9 g19.6%

Sugars 10.1 g

Protein 21.9 g 43.8%

Vitamin A 9.1% Vitamin C 0.1%

Calcium 28.9% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=949296 Embed Table:

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