super veggie burgers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing super veggie burgers has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 34% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1965 IU | 39.3% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 363.5 mg | 10.4% | ||
Sodium | 131.2 mg | 5.5% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 131.2 mg 5.5%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 5.4 g21.6%
Sugars 3.3 g
Protein 5.4 g 10.8%
Vitamin A 39.3% Vitamin C 18%
Calcium 2.6% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 21.9 g | Carbs 35.7 g | Fat 2.6 g
Per Serving | Calories 308
Protein 24.5 g | Carbs 26.4 g | Fat 14.2 g
Per Serving | Calories 366
Protein 13.7 g | Carbs 57.9 g | Fat 11.3 g
Per Serving | Calories 141
Protein 6.1 g | Carbs 26.3 g | Fat 1.9 g
Per Serving | Calories 428
Protein 14.1 g | Carbs 63.3 g | Fat 14.1 g
Per Serving | Calories 158
Protein 6.5 g | Carbs 15.1 g | Fat 8.3 g
Per Serving | Calories 522
Protein 33.3 g | Carbs 53.9 g | Fat 19.1 g
Per Serving | Calories 253
Protein 10.5 g | Carbs 45.3 g | Fat 4.3 g