Veggie Burger Pasta Sauce has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 92.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Veggie Burger Pasta Sauce, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 28% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1415 IU | 28.3% | ||
Vitamin C | 18.4 mg | 30.6% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 5.3 mg | 29.6% | ||
Magnesium | 97.2 mg | 24.3% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 471.8 mg | 13.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92.3 g | 30.8% | ||
Dietary Fiber | 15.7 g | 62.8% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 668 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 92.3 g 30.8%
Dietary Fiber 15.7 g62.8%
Sugars 18.6 g
Protein 32.6 g 65.2%
Vitamin A 28.3% Vitamin C 30.6%
Calcium 14.3% Iron 29.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 4 g | Carbs 10.6 g | Fat 1.1 g
Per Serving | Calories 310
Protein 10.7 g | Carbs 46.8 g | Fat 9.2 g
Per Serving | Calories 308
Protein 24.5 g | Carbs 26.4 g | Fat 14.2 g
Per Serving | Calories 244
Protein 21.9 g | Carbs 35.7 g | Fat 2.6 g
Per Serving | Calories 540
Protein 21.8 g | Carbs 68 g | Fat 21.5 g
Per Serving | Calories 322
Protein 9.3 g | Carbs 44.3 g | Fat 14.3 g
Per Serving | Calories 321
Protein 15.8 g | Carbs 51.9 g | Fat 6.7 g
Per Serving | Calories 157
Protein 6.2 g | Carbs 5.5 g | Fat 12.9 g