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My Ham and Cheese sandwich - Recipe and Nutrition Facts
72

My Ham and Cheese sandwich Recipe

My Ham and Cheese sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Niacin.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for My Ham and Cheese sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat47%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2850 IU57%
Vitamin C1.3 mg2.1%
Vitamin D3.6 IU0.9%
Vitamin E0.18 mg0.6%
Thiamin0.47 mg31.5%
Riboflavin0.4 mg23.5%
Niacin5.5 mg27.5%
Vitamin B60.18 mg9.2%
Folate50.4 mcg12.6%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium298 mg29.8%
Iron1.5 mg8.5%
Magnesium16.8 mg4.2%
Phosphorus216 mg21.6%
Potassium190.6 mg5.4%
Sodium1 mg0%
Zinc1.5 mg10%
Copper0.04 mg1.9%
Manganese0.08 mg4.1%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber6 g24%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat6.5 g32.5%
Monounsaturated Fat7.3 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 53.1 mg 17.7%

Sodium 1 mg 0%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 6 g24%

Sugars 7.9 g

Protein 22.2 g 44.4%

Vitamin A 57% Vitamin C 2.1%

Calcium 29.8% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2053868 Embed Table:

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