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ham cheese and spinach baked sandwich - Recipe and Nutrition Facts
59

ham cheese and spinach baked sandwich Recipe

ham cheese and spinach baked sandwich has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing ham cheese and spinach baked sandwich has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat31%
 Calories from Carbs50%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1525 IU30.5%
Vitamin C4.2 mg7%
Vitamin D6.4 IU1.6%
Vitamin E0.4 mg1.3%
Thiamin0.14 mg9.1%
Riboflavin0.12 mg6.8%
Niacin0.86 mg4.3%
Vitamin B60.09 mg4.5%
Folate74.4 mcg18.6%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium172 mg17.2%
Iron2 mg11.2%
Magnesium19.6 mg4.9%
Phosphorus128 mg12.8%
Potassium146.5 mg4.2%
Sodium484.8 mg20.2%
Zinc0.93 mg6.2%
Copper0.04 mg1.9%
Manganese0.14 mg7.1%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber1.3 g5.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat3 g15%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 21.1 mg 7%

Sodium 484.8 mg 20.2%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 1.3 g5.2%

Sugars 2.2 g

Protein 10 g 20%

Vitamin A 30.5% Vitamin C 7%

Calcium 17.2% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=630032 Embed Table:

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