My Guiltless New York Style Cheesecake has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for My Guiltless New York Style Cheesecake, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 15% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 51 mg | 1.5% | ||
Sodium | 551 mg | 23% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 15.7 mg 5.2%
Sodium 551 mg 23%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 0.4 g1.6%
Sugars 6.1 g
Protein 15.2 g 30.4%
Vitamin A 1.3% Vitamin C 1.5%
Calcium 0.1% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 6 g | Carbs 38 g | Fat 27 g
Per Serving | Calories 480
Protein 8 g | Carbs 39 g | Fat 33 g
Per Serving | Calories 235
Protein 15.2 g | Carbs 35.9 g | Fat 1.3 g
Per Serving | Calories 222
Protein 9.1 g | Carbs 8.8 g | Fat 16.7 g
Per Serving | Calories 68
Protein 1.4 g | Carbs 9.6 g | Fat 3.1 g
Per Serving | Calories 138
Protein 3.4 g | Carbs 31.7 g | Fat 0.3 g
Per Serving | Calories 430
Protein 4.3 g | Carbs 80.6 g | Fat 12.2 g
Per Serving | Calories 103
Protein 1.5 g | Carbs 19.1 g | Fat 2.2 g