My Grandma's Shoo-Fly Pie has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 83.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing My Grandma's Shoo-Fly Pie has been given a composite ranking of 56, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 24% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.39 mg | 26% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 160 mg | 40% | ||
Potassium | 688 mg | 19.7% | ||
Sodium | 253 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.4 g | 27.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 50.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 112
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 253 mg 10.5%
Total Carbohydrates 83.4 g 27.8%
Dietary Fiber 0.8 g3.2%
Sugars 50.2 g
Protein 3.9 g 7.8%
Vitamin A 1% Vitamin C
Calcium 15% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 3.9 g | Carbs 65.4 g | Fat 18.1 g
Per Serving | Calories 444
Protein 2.3 g | Carbs 79.3 g | Fat 14 g
Per Serving | Calories 423
Protein 3.7 g | Carbs 60.6 g | Fat 19.8 g
Per Serving | Calories 390
Protein 2.3 g | Carbs 35.2 g | Fat 26.9 g