My Friend's Place - Mini Egg Salad Sandwich - Pita has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 17.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for My Friend's Place - Mini Egg Salad Sandwich - Pita, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1361.9 IU | 27.2% | Top 10% | Very High |
Vitamin C | 2.9 mg | 4.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.9 mg | 0.3% | Mid 40% | Average |
Iron | 1.7 mg | 9.5% | Top 30% | High |
Sodium | 306.4 mg | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 0.68 g | 2.7% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Mid 40% | Average |
Saturated Fat | 2 g | 10.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 143
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 321 mg 107%
Sodium 450 mg 18.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 13 g 26%
Vitamin A 40% Vitamin C 7%
Calcium 0.4% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 485
Protein 14 g | Carbs 29 g | Fat 35 g
Per 100g | Calories 520
Protein 26 g | Carbs 42 g | Fat 30 g
Per 100g | Calories 570
Protein 24 g | Carbs 61 g | Fat 27 g
Per 100g | Calories 170
Protein 7.6 g | Carbs 17 g | Fat 7.9 g
Per 100g | Calories 217
Protein 11.7 g | Carbs 19.8 g | Fat 9.9 g
Per 100g | Calories 222
Protein 14.9 g | Carbs 13.6 g | Fat 10.8 g
Per 100g | Calories 315
Protein 12.3 g | Carbs 21.9 g | Fat 19.9 g
Per 100g | Calories 135
Protein 15 g | Carbs 13.2 g | Fat 2.2 g