Calistoga Bakery Cafe - Egg Salad Sandwich has a very high-calorie, high-carb, high-fat and high-protein content.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Calistoga Bakery Cafe - Egg Salad Sandwich, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 860 mg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 0
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 385 mg 128.3%
Sodium 860 mg 35.8%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 24 g 48%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 211
Protein 8.9 g | Carbs 17.7 g | Fat 10.9 g
Per 100g | Calories 485
Protein 14 g | Carbs 29 g | Fat 35 g
Per 100g | Calories 170
Protein 7.6 g | Carbs 17 g | Fat 7.9 g
Per Serving | Calories 305
Protein 12.9 g | Carbs 10.9 g | Fat 23.1 g
Per 100g | Calories 330
Protein 18 g | Carbs 17 g | Fat 22 g
Per 100g | Calories 670
Protein 31 g | Carbs 61 g | Fat 35 g
Per 100g | Calories 780
Protein 32 g | Carbs 42 g | Fat 55 g
Per 100g | Calories 400
Protein 32 g | Carbs 62 g | Fat 4 g