My Friend's Place - Chef Salad has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 3.42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for My Friend's Place - Chef Salad, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 48% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3153.4 IU | 63.1% | Top 10% | Very High |
Vitamin C | 14.7 mg | 24.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Top 30% | High |
Iron | 0.75 mg | 4.2% | Mid 40% | Average |
Sodium | 335.1 mg | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.98 g | 3.9% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.9% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 182
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 203 mg 67.7%
Sodium 1371 mg 57.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 38 g 76%
Vitamin A 258% Vitamin C 100%
Calcium 2.5% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 289
Protein 17 g | Carbs 16 g | Fat 18 g
Per 100g | Calories 45
Protein 3 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 130
Protein 9 g | Carbs 7 g | Fat 7 g
Per 100g | Calories 23
Protein 1 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 181
Protein 13.4 g | Carbs 19.9 g | Fat 5.1 g
Per 100g | Calories 217
Protein 14.5 g | Carbs 10.9 g | Fat 12.5 g
Per 100g | Calories 605
Protein 3.4 g | Carbs 3.4 g | Fat 63.8 g
Per 100g | Calories 511
Protein 0 g | Carbs 14.1 g | Fat 49.4 g