Mustardy Deep Sea Perch Casserole has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mustardy Deep Sea Perch Casserole has been given a composite ranking of 22, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 47% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 1130 mg | 47.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 1130 mg 47.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 4 g 8%
Vitamin A 8% Vitamin C 10%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 28 g | Carbs 33 g | Fat 17 g
Per Serving | Calories 170
Protein 2 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 440
Protein 17 g | Carbs 31 g | Fat 28 g
Per Serving | Calories 180
Protein 12 g | Carbs 27 g | Fat 3 g
Per Serving | Calories 210
Protein 35 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 290
Protein 27 g | Carbs 29 g | Fat 8 g
Per Serving | Calories 640
Protein 22 g | Carbs 61 g | Fat 35 g
Per Serving | Calories 400
Protein 26 g | Carbs 29 g | Fat 20 g