Mushroom Stuffed Chicken Breasts with Light Pan Sauce and Braised Celery has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Mushroom Stuffed Chicken Breasts with Light Pan Sauce and Braised Celery, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 20% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 960 mg | 27.4% | ||
Sodium | 1440 mg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 1440 mg 60%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 30 g 60%
Vitamin A 10% Vitamin C 10%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 553
Protein 47.7 g | Carbs 7.5 g | Fat 36.5 g
Per Serving | Calories 337
Protein 37.8 g | Carbs 2.8 g | Fat 18.1 g
Per Serving | Calories 310
Protein 21 g | Carbs 24 g | Fat 13 g
Per Serving | Calories 340
Protein 23 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 250
Protein 11 g | Carbs 26 g | Fat 11 g
Per Serving | Calories 290
Protein 30 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 180
Protein 5 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 340
Protein 38 g | Carbs 31 g | Fat 7 g