Mushroom Salmon Rice with fresh veggie salsa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom Salmon Rice with fresh veggie salsa has been given a composite ranking of 79, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 37% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 19.9 mg | 33.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.49 mg | 28.6% | ||
Niacin | 9.7 mg | 48.7% | ||
Vitamin B6 | 0.89 mg | 44.7% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 2.3 mcg | 39.1% | ||
Pantothenic Acid | 2.3 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 759.6 mg | 21.7% | ||
Sodium | 199 mg | 8.3% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.44 mg | 21.8% | ||
Manganese | 0.66 mg | 33.1% | ||
Selenium | 38.6 mcg | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 54.7 mg 18.2%
Sodium 199 mg 8.3%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 2.5 g10%
Sugars 2.6 g
Protein 22 g 44%
Vitamin A 11.8% Vitamin C 33.2%
Calcium 3.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 26.1 g | Carbs 28.5 g | Fat 13.1 g
Per Serving | Calories 548
Protein 30.4 g | Carbs 62.8 g | Fat 18.4 g
Per Serving | Calories 172
Protein 12.1 g | Carbs 33 g | Fat 1.2 g
Per Serving | Calories 232
Protein 10.1 g | Carbs 25.7 g | Fat 10.5 g
Per Serving | Calories 219
Protein 7.3 g | Carbs 30.3 g | Fat 7.4 g
Per Serving | Calories 223
Protein 4.2 g | Carbs 29.1 g | Fat 10.8 g
Per Serving | Calories 333
Protein 26.7 g | Carbs 47.2 g | Fat 5.7 g
Per Serving | Calories 221
Protein 16.1 g | Carbs 23.3 g | Fat 7.4 g