Mushroom pork w/ rice and broccoli has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Mushroom pork w/ rice and broccoli, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 35% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 49.5 mg | 82.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.89 mg | 59% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 839.6 mg | 24% | ||
Sodium | 869 mg | 36.2% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 33.1 mcg | 47.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 61.7 mg 20.6%
Sodium 869 mg 36.2%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 4.1 g16.4%
Sugars 3.1 g
Protein 26.1 g 52.2%
Vitamin A 16.3% Vitamin C 82.5%
Calcium 11% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 548
Protein 30.4 g | Carbs 62.8 g | Fat 18.4 g
Per Serving | Calories 382
Protein 14.6 g | Carbs 35.1 g | Fat 19.6 g
Per Serving | Calories 253
Protein 22 g | Carbs 17.8 g | Fat 10.3 g
Per Serving | Calories 172
Protein 12.1 g | Carbs 33 g | Fat 1.2 g
Per Serving | Calories 476
Protein 35.4 g | Carbs 36.7 g | Fat 21 g
Per Serving | Calories 507
Protein 32.5 g | Carbs 59.5 g | Fat 15.1 g
Per Serving | Calories 417
Protein 34.4 g | Carbs 30.9 g | Fat 17.9 g
Per Serving | Calories 272
Protein 26.5 g | Carbs 13.1 g | Fat 11.9 g