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Mushroom Risotto - Weight Watchers - Recipe and Nutrition Facts
69

Mushroom Risotto - Weight Watchers Recipe

Mushroom Risotto - Weight Watchers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Riboflavin, Niacin and Pantothenic Acid.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mushroom Risotto - Weight Watchers has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat33%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C2 mg3.4%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.13 mg8.7%
Riboflavin0.81 mg47.5%
Niacin7 mg34.8%
Vitamin B60.2 mg9.8%
Folate38.8 mcg9.7%
Vitamin B120.31 mcg5.2%
Pantothenic Acid2.4 mg23.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium260 mg26%
Iron2.2 mg12.2%
Magnesium30.4 mg7.6%
Phosphorus340 mg34%
Potassium819.9 mg23.4%
Sodium800.1 mg33.3%
Zinc1.5 mg10.1%
Copper0.63 mg31.3%
Manganese0.41 mg20.3%
Selenium21.4 mcg30.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber2.8 g11.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat3.5 g17.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 13.2 mg 4.4%

Sodium 800.1 mg 33.3%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 2.8 g11.2%

Sugars 3.6 g

Protein 12.9 g 25.8%

Vitamin A 4.5% Vitamin C 3.4%

Calcium 26% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1549776 Embed Table:

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