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Mushroom , Red Pepper and Shrimp Pesto Pasta - Recipe and Nutrition Facts
85

Mushroom, Red Pepper and Shrimp Pesto Pasta Recipe

Mushroom, Red Pepper and Shrimp Pesto Pasta has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mushroom, Red Pepper and Shrimp Pesto Pasta has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat52%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2870 IU57.4%
Vitamin C95.9 mg159.8%
Vitamin D67.2 IU16.8%
Vitamin E0.56 mg1.9%
Thiamin0.69 mg46.2%
Riboflavin0.51 mg30.2%
Niacin7.3 mg36.3%
Vitamin B60.2 mg9.9%
Folate159.2 mcg39.8%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron3.1 mg17.1%
Magnesium16.8 mg4.2%
Phosphorus92 mg9.2%
Potassium273.3 mg7.8%
Sodium33.9 mg1.4%
Zinc0.54 mg3.6%
Copper0.24 mg11.8%
Manganese0.09 mg4.5%
Selenium12.3 mcg17.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.9 g18%
Dietary Fiber8.6 g34.4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.1 g49.4%
Saturated Fat4.4 g22%
Monounsaturated Fat21.7 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 531 Calories from Fat 0

% Daily Value *

Total Fat 32.1 g 49.4%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 31.9 mg 10.6%

Sodium 33.9 mg 1.4%

Total Carbohydrates 53.9 g 18%

Dietary Fiber 8.6 g34.4%

Sugars 2 g

Protein 13.2 g 26.4%

Vitamin A 57.4% Vitamin C 159.8%

Calcium 1.7% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1010236 Embed Table:

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