Mushroom Mac N Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mushroom Mac N Cheese has been given a composite ranking of 33, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 48% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 49.2 IU | 12.3% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 443 mg | 44.3% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 239.6 mg | 6.8% | ||
Sodium | 795.3 mg | 33.1% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 19.9 mcg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 54.2 mg 18.1%
Sodium 795.3 mg 33.1%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 2 g8%
Sugars 2.6 g
Protein 17.8 g 35.6%
Vitamin A 13.9% Vitamin C 2%
Calcium 44.3% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 11.8 g | Carbs 19.6 g | Fat 8.8 g
Per Serving | Calories 248
Protein 9.9 g | Carbs 21.1 g | Fat 13.7 g
Per Serving | Calories 208
Protein 10.2 g | Carbs 20.8 g | Fat 9.9 g
Per Serving | Calories 218
Protein 11.7 g | Carbs 21.6 g | Fat 9.9 g