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Mushroom Mac N Cheese - Recipe and Nutrition Facts
33

Mushroom Mac N Cheese Recipe

Mushroom Mac N Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mushroom Mac N Cheese has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat48%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C1.2 mg2%
Vitamin D49.2 IU12.3%
Vitamin E0.4 mg1.3%
Thiamin0.22 mg14.5%
Riboflavin0.45 mg26.2%
Niacin2.9 mg14.5%
Vitamin B60.09 mg4.5%
Folate56.8 mcg14.2%
Vitamin B120.59 mcg9.8%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium443 mg44.3%
Iron1.5 mg8.3%
Magnesium23.6 mg5.9%
Phosphorus287 mg28.7%
Potassium239.6 mg6.8%
Sodium795.3 mg33.1%
Zinc1.9 mg12.9%
Copper0.17 mg8.4%
Manganese0.14 mg6.8%
Selenium19.9 mcg28.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber2 g8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat10.4 g52%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 54.2 mg 18.1%

Sodium 795.3 mg 33.1%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 2 g8%

Sugars 2.6 g

Protein 17.8 g 35.6%

Vitamin A 13.9% Vitamin C 2%

Calcium 44.3% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=621842 Embed Table:

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