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Mac n Cheese (TOH big book) - Recipe and Nutrition Facts
33

Mac n Cheese (TOH big book) Recipe

Mac n Cheese (TOH big book) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mac n Cheese (TOH big book) has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat50%
 Calories from Carbs34%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C0.6 mg1%
Vitamin D30.8 IU7.7%
Vitamin E0.24 mg0.8%
Thiamin0.15 mg9.8%
Riboflavin0.23 mg13.8%
Niacin1 mg5.1%
Vitamin B60.06 mg2.9%
Folate48 mcg12%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223 mg22.3%
Iron1 mg5.8%
Magnesium23.2 mg5.8%
Phosphorus185 mg18.5%
Potassium133 mg3.8%
Sodium328.2 mg13.7%
Zinc1.1 mg7.3%
Copper0.06 mg3.1%
Manganese0.16 mg8.1%
Selenium15 mcg21.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber0.8 g3.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat8.5 g42.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 40.6 mg 13.5%

Sodium 328.2 mg 13.7%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 0.8 g3.2%

Sugars 0.6 g

Protein 9.9 g 19.8%

Vitamin A 10.3% Vitamin C 1%

Calcium 22.3% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=153097 Embed Table:

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