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Madeover Mac N Cheese - Recipe and Nutrition Facts
55

Madeover Mac N Cheese Recipe

Madeover Mac N Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Madeover Mac N Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat40%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C7 mg11.6%
Vitamin D33.2 IU8.3%
Vitamin E0.22 mg0.73%
Thiamin0.19 mg12.4%
Riboflavin0.26 mg15.5%
Niacin1.1 mg5.7%
Vitamin B60.18 mg8.9%
Folate43.2 mcg10.8%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium317 mg31.7%
Iron1.2 mg6.9%
Magnesium48.4 mg12.1%
Phosphorus245 mg24.5%
Potassium421.2 mg12%
Sodium488.9 mg20.4%
Zinc1.4 mg9.5%
Copper0.1 mg5.1%
Manganese0.24 mg12.2%
Selenium14.5 mcg20.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber3.2 g12.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat5.8 g29%
Monounsaturated Fat3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 30 mg 10%

Sodium 488.9 mg 20.4%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 3.2 g12.8%

Sugars 3.4 g

Protein 11.7 g 23.4%

Vitamin A 13.6% Vitamin C 11.6%

Calcium 31.7% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=632558 Embed Table:

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