Mushroom Leek Omelette has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Niacin and Folate.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mushroom Leek Omelette has been given a composite ranking of 9, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 58% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2085 IU | 41.7% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 160 IU | 40% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.8 mg | 47.3% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 121.6 mcg | 30.4% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 320 mg | 32% | ||
Potassium | 629.9 mg | 18% | ||
Sodium | 562 mg | 23.4% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 16.1 g | 80.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 420 mg 140%
Sodium 562 mg 23.4%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2.9 g11.6%
Sugars 5.4 g
Protein 29 g 58%
Vitamin A 41.7% Vitamin C 22%
Calcium 9.6% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 17.3 g | Carbs 15.7 g | Fat 11.8 g
Per Serving | Calories 562
Protein 20 g | Carbs 92.6 g | Fat 11.9 g
Per Serving | Calories 154
Protein 3.6 g | Carbs 17.9 g | Fat 8.5 g
Per Serving | Calories 178
Protein 4.7 g | Carbs 16.9 g | Fat 8.6 g
Per Serving | Calories 169
Protein 4.1 g | Carbs 18.3 g | Fat 9.4 g
Per Serving | Calories 131
Protein 8.2 g | Carbs 5.8 g | Fat 8.2 g
Per Serving | Calories 124
Protein 2 g | Carbs 26.6 g | Fat 3 g
Per Serving | Calories 146
Protein 1.7 g | Carbs 19.4 g | Fat 7 g