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Cheerio Breakfast Bars - Recipe and Nutrition Facts
77

Cheerio Breakfast Bars Recipe

Cheerio Breakfast Bars has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cheerio Breakfast Bars has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat49%
 Calories from Carbs42%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C1.6 mg2.6%
Vitamin D10 IU2.5%
Vitamin E1.1 mg3.5%
Thiamin0.1 mg6.8%
Riboflavin0.12 mg6.9%
Niacin2.7 mg13.5%
Vitamin B60.17 mg8.7%
Folate8 mcg2%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron2.3 mg12.6%
Magnesium27.2 mg6.8%
Phosphorus66 mg6.6%
Potassium115 mg3.3%
Sodium174.9 mg7.3%
Zinc1.3 mg8.4%
Copper0.04 mg1.8%
Manganese0.05 mg2.4%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber1.4 g5.6%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat1.8 g9%
Monounsaturated Fat3.7 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 174.9 mg 7.3%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 1.4 g5.6%

Sugars 8.4 g

Protein 4.1 g 8.2%

Vitamin A 9.2% Vitamin C 2.6%

Calcium 4.8% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=658419 Embed Table:

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