Junia's PB-Oatmeal-Fiber Breakfast Bar has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Junia's PB-Oatmeal-Fiber Breakfast Bar, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 17% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 93 mg | 2.7% | ||
Sodium | 208.8 mg | 8.7% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 208.8 mg 8.7%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 10.4 g41.6%
Sugars 16.2 g
Protein 14.8 g 29.6%
Vitamin A Vitamin C
Calcium 0.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 9.9 g | Carbs 41.2 g | Fat 10.5 g
Per Serving | Calories 214
Protein 8.7 g | Carbs 31.7 g | Fat 6.9 g
Per Serving | Calories 169
Protein 4.1 g | Carbs 18.3 g | Fat 9.4 g
Per Serving | Calories 159
Protein 4.5 g | Carbs 17.5 g | Fat 7.6 g
Per Serving | Calories 290
Protein 15.1 g | Carbs 10.1 g | Fat 17.1 g
Per Serving | Calories 329
Protein 15.7 g | Carbs 9.7 g | Fat 25.8 g
Per Serving | Calories 283
Protein 16.3 g | Carbs 24.4 g | Fat 14 g
Per Serving | Calories 127
Protein 17 g | Carbs 18.4 g | Fat 1.2 g